Grandma’s Carrot Cake

Today, I will be making carrot cake. I absolutely love carrot cake and I could eat it every day! Here is a recipe for y’all if you want to make it at home :)



  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
  2. Beat the first 4 ingredients until well blended. Whisk together flour, baking soda, salt, and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
  3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
  4. For the frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.


I used this recipe from TasteOfHome: